Distillation is a cornerstone process in the creation of alcoholic beverages, playing a pivotal role in defining their aroma, taste, and overall character. While ingredients like grains, fruits, and botanicals certainly influence the final product, it is the art and science of distillation that shapes the nuanced flavor profile of spirits such as whiskey, vodka, rum, gin, and brandy. Understanding how distillation affects flavor can offer deeper appreciation for your favorite drink and highlight the craftsmanship behind every bottle.
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