Whiskey is more than a spirit—it’s a time capsule of place, climate, and craft. The secret to its complex flavors lies not just in grains or barrels but in the invisible forces of nature. As distillers know all too well, climate plays a pivotal role in how whiskey matures over time. From the Scottish Highlands to the hills of Kentucky, temperature swings, humidity, and altitude all leave their mark on a barrel. But how exactly does climate influence the aging process of whiskey?
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